If you like to make soups I have a couple of tips for you. If you are going through your veggie crisper and you find some limp celery, wilted carrots or slightly soft tomatoes, don't throw them out. Put them in the freezer to use for soup. I keep a zip lock bag in the freezer that I put these kind of things in. I recently made baked stuffed tomatoes and I put the centre of the scooped out tomatoes into this bag as well.
After you steam your veggies for a meal, don't dump out the water, freeze it. You can put it in an ice cube tray, zip lock or jar you keep in the freezer. The water from your veggies is full of nutrients and flavour. This is great to addd to your soup broth or even just instead of water to a sauce.
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